Showing posts with label food. Show all posts
Showing posts with label food. Show all posts

A Crackin' Good Time - The Right Way To Crack an Egg

If you want to absolutely destroy several cartons worth of eggs, you go ahead and throw a Parisian-themed bachelorette party complete with enough crème brûlée and quiche Lorraine for about twenty guests. Throw in a cherry clafoutis for good measure and you’ve easily cleared the entire hen house of its fruits.

The point here is this: I cracked a lot of eggs to cook for this party...

Big Ang, Baby!

NEW YORK, NY - JANUARY 20: Angela 'Big Ang' Ra...
Getty Images via @daylife)
Attention all you Mob Wives fans!! The lovable, and always entertaining, Big Ang (Angela Raiola) is making her way to the Boogie Down next week! I just secured my ticket and I'm so excited! I hope she brings little Louie! 
Check her out on Wednesday, April 25th at 900 Park (That chic italian place on the corner of Morris Park and Bronxdale, Da Bronx!). 
The price of the event is $65, which includes a 3-course meal and unlimited red and/or white wine--SWEET! Bring your own cream soda! HA!
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Haute Mess Cuisine?

Last night, I couldn't sleep so I ended up watching hours of Chopped, one of my favorite shows.  Four chefs compete for $10,000.  Many of these chefs are highly accomplished and either own their own businesses or are executive chefs at top restaurants.

If you are not familiar with the format of the show, there are 3 rounds - appetizer, entree and dessert. A basket of secret ingredients is opened at the top of each round by each chef.  Some of the more exotic ingredients have included rattle snake, eel and canned whole chicken.  I didn't even know that there was such a thing as canned whole chicken.  Each chef has only minutes to conceptualize, prepare and plate a course which must include the secret ingredients and then are judged by a panel of celebrity judges.  My favorites are Alex Guarnaschelli, Amanda Freitag, Marcus SamuelssonChris Santos, and Scott Conant.  Of course, I can't mention Chopped without mentioning, Ted Allen the wonderful host of this awesome show.

Because I watch the show so much, and given the frenetic pace of action in the Chopped kitchen, it is not unusual to watch a chef hack their finger like a stubborn piece of eel. Almost ALWAYS, they run away from their station, while the clock is still ticking, and will throw on a rubber glove or two and then run right back to preparing their course. Only one time have I ever witnessed the judges not eat food from one of these chefs because his injury was so bad that the glove could not contain the gush. Last night however, was different.  Over the course of 2 episodes, the grossness factor was elevated to a new level.  

How Can You?

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Kellogg's Frosted Mini-Wheats
If you watch TV you must have seen some of those commercials for Kellogg's Frosted Mini-Wheats. I must admit, I have never eaten Frosted Mini Wheats, likely because in my house it would have been just the Mini-Wheats...sans the frosting. But I really LOVE those commercials. How cute that they personified the mini wheats into these cute little "guys"? Characters we can really relate to ...so much that one little boy actually blows on the milk "cooling it down". I am clearly not the only one either, because Kellogg actually has an entire "theatre" dedicated to the little guys - Mini-Wheats Theatre. It's non-stop Frosted Mini-Wheats commercials starring the "cute little guys".